Black Iron Grill Rotisserie Menu (Update 2025)
Introducing the Menu at Black Iron Grill Rotisserie
Located at 2901 Boutelle St in Miles City, MT, Black Iron Grill Rotisserie is a culinary gem renowned for its focus on locally sourced ingredients, particularly Montana beef. Guests rave about the mouthwatering steaks, with dishes like the 20 oz rib-eye receiving high praise for their exceptional flavor and perfect cooking. The menu also features a variety of hearty options, from the classic cheeseburger to delicious pulled pork sandwiches, ensuring something for everyone.
- Signature Dishes: Notably, the homemade pub chips and Tuscan chicken soup showcase the kitchen's skill and attention to detail.
- Hearty Portions: Diners appreciate large servings, like the steak sandwich that makes a lasting impression.
- Decadent Desserts: Dessert lovers will find delight in the cherry cobbler served with ice cream, a standout item among the offerings.
The inviting atmosphere combined with friendly service makes every visit memorable, echoing the sentiment of satisfied customers who highly recommend this dining experience. Whether you're a local or just passing through, Black Iron Grill Rotisserie promises a feast that will leave your taste buds tantalized.
Side Selections
Cottage Cheese
Loaded Baked Potato
Fresh Cooked Seasonal Vegetables
Coleslaw
Sauteed Mushrooms
Truffle Fries
Onion Rings
Whipped Potato
Waffle Cut Sweet Potato Fries
Cajun Fries
French Fries
Homemade Pub Chips
Baked Potato
Seasonal Soup
Blackiron Salad
Seasonal selection of vegetables and other quality ingredients. Ask your server about the current offering.
Buffalo Chicken Salad
Crisp romaine topped with crispy chicken tenders tossed in buffalo sauce with bleu cheese crumbles, diced tomatoes, bacon pieces, and red onions.
Classic Salad
Chopped iceberg lettuce blend, diced tomatoes, red onions, sliced cucumbers and croutons.
Steak Salad
Choice cut beef flank steak marinated in red wine vinegar, spinach salad, roasted red peppers, breaded soft-boiled egg, pickled asparagus, bleu cheese crumbles, pub chips, and champagne vinaigrette.
Taco Salad
Fresh shredded iceberg lettuce blend with seasoned ground beef or blackened chicken with black olives, chives, sour cream, fresh pico salsa, and shredded cheddar cheese in a fried chipotle tortilla bowl.
Home Made Soup Of The Day
Chicken Cobb Salad
Iceberg lettuce blend, rotisserie chicken, hard-boiled egg, shredded white cheddar cheese, bacon, diced tomatoes, and guacamole.
Caesar Salad
Crisp romaine, shredded Parmesan, croutons and Caesar dressing. Add chicken or steak for an additional price.
Soup & Salad
Beef, Pork and Seafood
Flat Iron Steak
An 8 oz. choice cut steak chargrilled.
Shrimp
5 jumbo shrimp, sauteed, blackened, or panko breaded and deep fried.
Ribeye Steak
14 oz or 20 oz. choice hand-cut ribeye steak.
Baseball Cut Top Sirloin
10 oz. cut of choice center cut sirloin, thick and tender sauteed in parsley butter and thyme.
New York Strip
We hand-cut a 16 oz. choice striploin then char-grill.
Mahi Mahi
8 oz mahi mahi pan-seared served with house-made dill cream sauce.
Chicken Fried Steak
A locally produced cubed steak hand breaded and deep fried. Topped with a rich brown or country gravy.
Salmon
8 oz filet blackened or grilled.
Pork Flat Iron Steak
9 oz juicy and tender pork flat iron steak brushed with house-made bourbon glaze and served with our Alabama white sauce.
Smokehouse Platter
3 oz of choice cut beef brisket, house-smoked sausage, 1/4 rotisserie chicken and 3 ribs.
Rotisserie Chicken (Half)
A large roasting bird cooked perfectly on our rotisserie. Quarter (leg/thigh or wing/breast) or half (wing, leg, thigh, breast) for an additional price.
Rotisserie Chicken (Quarter)
A large roasting bird cooked perfectly on our rotisserie. Quarter (leg/thigh or wing/breast) or half (wing, leg, thigh, breast) for an additional price.
Black Iron Ribs
Our rotisserie pork ribs are dry rubbed with house seasoning and finished with house-made BBQ sauce.
Applewood Smoked Brisket
9 ounces of choice cut beef brisket, slow roasted and applewood smoked. While it lasts.
From the Applewood Rotisserie
Lunch Fare
B.L.T
Bacon, green leaf lettuce, tomatoes, and mayonnaise served on toasted white bread.
Iron Cuban Sandwich
Blackiron variation of the traditional Cuban sandwich using smoked pork loin, sliced prime rib, Swiss cheese, pickles, and brown mustard on Cubano.
Philly Cheesesteak
Shaved prime rib sauteed with onions, and mixed peppers and topped with provolone cheese served on a hoagie bun.
Chicken Club
Rotisserie chicken, bacon, Swiss cheese, green leaf lettuce, guacamole, tomatoes, and mayonnaise served on toasted white bread.
Southwest Wrap
House-made mexi-ranch, black olives, green onions, cowboy salsa, cheddar cheese, rotisserie chicken, romaine lettuce in a chipotle tortilla.
Seafood Street Tacos
Cod nuggets breaded with sriracha seasoning served in 3 flour tortillas with sriracha mayo, broccoli slaw, and sweet chili sauce on the side.
BBQ Brisket
Applewood smoked beef brisket, barbecue sauce and white cheddar cheese served with a brioche bun.
Prime Rib French Dip
Shaved prime rib, caramelize onions, garlic aioli and au jus served on a hoagie bun.
Rotisserie Pork Loin Sandwich
Sliced applewood smoked pork loin topped with coleslaw and BBQ sauce on a brioche bun.
Reuben
Sliced corned beef on wheat Montana marbled rye bread with Swiss cheese, sauerkraut, and thousand island.
Buffalo Chicken Wrap
Crispy chicken strips pieces tossed in buffalo sauce in a flour tortilla with crisp romaine, red onions, tomatoes, bacon, and bleu cheese dressing.
Salmon
Grilled or blackened salmon filet.
Black Iron Mac
Cavatappi pasta tossed in our own 3-cheese blend sauce and topped with bread crumbs. Add rotisserie chicken or crispy chicken, steak, prairie fire sausage, or shrimp for an additional price.
Chicken Fried Steak
A locally produced cubed steak, hand-breaded and deep fried. Topped with a rich country gravy or brown gravy.
Homestyle Chicken Strips
Served with your choice of buffalo sauce, sweet chili, BBQ, mango habanero, spicy plum sauce, or plain.
Flat Iron Steak
Choice cut 8 oz beef flat iron steak grilled to your liking.
Spaghetti
House-made marinara sauce and spaghetti served with a garlic breadstick. Add meatballs or mushrooms for an additional price.
Alaskan Fish And Chips
Hand-battered Alaskan cod fillets served with fries or pub chips, coleslaw and tartar sauce served on the side.
Ribeye Steak
14 oz. Hand-cut choice ribeye steak cooked how you like it.
Lunch Entrees
Burgers
Buffalo Burger
1/2 pound buffalo patty on black pepper Parmesan bun with bacon jam, sharp white cheddar cheese, tomato, onion, and lettuce.
Classic Cheeseburger
Colby jack cheese, onions, dill pickles and lettuce. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mushroom Swiss Burger
Sauteed mushrooms, caramelized onions, Swiss cheese and garlic aioli. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Southwest Burger
Pepper jack cheese, jalapenos, guacamole, and French fried onions served with a side of house-made mexi ranch dressing. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bleu Cheeseburger
Bleu cheese, bacon, apricot jam and garlic aioli. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Quesadilla Burger
Burger patty folded in a tortilla shell with pepper jack cheese, sour cream, guacamole, cowboy salsa, jalapenos, black olives, and green onions. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon Cheeseburger
Colby jack cheese and crisp bacon. Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fruit Cobbler
Secret family recipe using seasonal fruit.
Chocolate Lava Cake
Gluten free. Dense chocolate cake served with ice cream gluten-free.
Cheesecake
Huckleberry, strawberry or raspberry topping.
Sundae
Huckleberry, chocolate, strawberry, raspberry or caramel.
Featured Dessert
Please ask your server for the featured dessert.
Seasonal Cheesecake
Ask your server for the current flavor.
Desserts
Starters
Cowboy Nachos
Tortilla chips, shredded cheese blend. Black olives, cowboy salsa, sour cream, green onions, jalapenos. Add chicken, steak*, and taco meat for an additional price. *Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Walleye Fingers
8 oz of beer battered walleye strips served with house-made tartar sauce.
Breaded Pickle Spears
Dill pickle spears breaded in a dill flavored breading and other seasonings.
Cheese Sticks
7 mozzarella cheese sticks breaded with Italian seasoning served with marinara sauce.
Spinach Artichoke Dip
Spinach, artichoke hearts, bacon, sour cream and cheese sauce topped with Parmesan cheese and served with toasted ciabatta bread.
Pretzel Bites
Homemade pretzel dough bites served with nacho cheese and mustard dip.
Shrimp Cocktail
8 plump shrimp chilled and served with cocktail sauce and lemon wedges.
Crab Wontons
6 house-made crab wontons and served with sweet and sour sauce.
Cowboy Candy
Marinated beef tenderloin tails breaded and deep fried or pan-seared and served with red pepper aioli. This South Dakota favorite is also known as beef chislic.